Recipes with Whipped cream
Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees.
Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemo
bottom:
Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape.
The curd:
Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove
Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges
Turn on the oven at 175 degrees Celsius. oven.
Crush the biscuits. Mix the crumbs with melted butter and cinnamon. Push the mass into a pie shape (about 27 cm in diameter) up the sides. Bake the skull for 5 min.
Use hand mills and whip the cheese. Stir t
Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour.
Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i
A medium-sized spring shape is clad to the bottom with tenderloin, dotted with a fork and baked in the oven for about 10 minutes. Cool. Then the sides are covered with dough pressed down against the bottom. Spinach the steam in a little water, add a little sal
Set the oven to 200 degrees C. alm. oven. Mix flour, baking soda and sugar. Crumble the butter and mix the dough quickly with eggs and a little water. Pack the dough into plastic film and place it in the fridge for half an hour.
Cover the frying pan (the bi
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