Recipes with Whipped cream
The eggs are cooked to hard-boiled eggs 2 for each kind.
salmon eggs:
Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some
Chop the pads well. Put them in a small bowl and pour the port over. Leave them in port for a couple of hours. Then mix the ingredient into the pie dish by hand or in a food processor. It must be smooth and nice. Let the dough rest for half an hour in a refrig
Rhubarb compote:
Rhubarb, sugar and water boil to a compot that cools before stirring in the mousse.
Macro bottom: Marcipan is stirred together with sugar until it crumbles. Afterwards, egg whites are stirred. Lubricate on baking paper and baking at 175 de
Peel the onion and chop in the rings, boil with vinegar, water, sugar and juniper berries. The layer is completely cooled. Cut the fillet fillets into smaller pieces, pour over with marinade, cover and pull in a refrigerator for 1 day. The marinade is poured o
Peel the apples and remove the kernel with a sticker. Roll the apples into cinnamon. Put them in a greased, refractory dish and put some butterballs on. Place the dish in a 250 degree hot oven and pour the melted butter over the apples under the baking. When t
Put finely chopped onion in a little butter in a saucepan. When the onions are ready add apple boats and fry for 4 - 5 minutes. Add cream, salt, pepper and a little grated nutmeg and simmer for about 5 to 8 minutes or until the apples are tender - without brea
Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from
Season the salmon slices with salt and pepper. Lay asparagus and roll the slices together. Place the salmon rolls on an ovenproof dish. Sprinkle some salt and pour 1 - 2 tablespoons. Water next door.
Peel the shallots and chop them well. Melt the butter and
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