Recipes with Whipped cream

The lovely birthday ring

The yeast is spread out in the lukewarm cream. Then you chop the butter into the flour together with sugar and the battered eggs, and pour out the fermented yeast. The whole is stirred together and then kneaded on the table with a little flour that has been le

Cream Horn

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side

Oxygen rolls with strong filling

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat. Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them togethe

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P

Rhubarb cake with rasp and whipped cream

Release the rhubarb stems for leaves and feet. Cut the rhubarb pieces into pieces of 2-3 cm. And put them in a comfortable pot. Stir the sugar over the rhubarb and put them over low heat. The rhubarb is cooked to a porridge but must not boil completely. Add

Rhubarb cake with macrons

Boil the rhubarb with a little sugar and a little water until it turns into a porridge. Then it is cooked in a bowl until it gets cold. Crush some macros and get some sherry electricity. On and let them pull. These are placed on top of the rhubarb root and the

Mustard Tenderloin

Cut the tendons and barriers of the tenderloin. Brown it golden in margarine in a saucepan. Sprinkle salt and pepper over. Add broth and mustard and let the dish fry at low heat approx. 15 minutes. Pour whipped cream and continue for 5 minutes. Take the bread

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende