Recipes with Whipped cream

Peaches with almond cream

Put gelatin in cold water for 5 min. Drainage the peaches, take 2 from and put the rest on a platter. MOS the 2 halves with a fork, warm the bog a little up and melt the drained gelatin in it. Stir in sherry and style bog cool to it begins to stiffen. Whip the

Chocolate mouse

Stir egg yolks cool, melt the chocolate in a water bath and stir through to everything is melted, Came the chocolate into egg yolks, stir well, add the grated orange peel and cool slightly. Whip the cream lightly and turn the caution in the chocolate mass.

Hazelnut soup

Hazelnut wafers are Sauté in butter until golden Flour mix in the broth, add the ad several times during the stirring Tasted then with salt, pepper, sherry or madeira Fitted with whipping cream

Mexican Avocado cream soup

Mix avocado, garlic salt, whipping cream, milk, lime or lemon juice, Taco Sauce and green chili ‑ preferably in a mixer to a smooth puree. Mix avocado pureen in broth. (Must not be boiling) The soup can be served hot or cold with thin slices lime frui

Courgette cream soup

Cut the ends of the courgetterne and halve them, scrape the seeds out and boxes them. Courgetterne, onions and potatoes cut into cubes. Melt the butter in a saucepan. Sauter courgetterne and onions without Brown. Added potatoes and water and bouill

Cream soup with Oyster Mushrooms and sweet Cicely

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.

Cream soup with shrimps and Ocean Gourmet

The onion chopped finely and FRY in a little oil when it is golden, add the white wine, and it reduces by half. Then add cream and fish broth and soup cooked in for approx. 1 litre and smoothed over with corn flour e. l. until it is lightly creamy. Then add Oc

Parsnip cream soup

Parsnip core peeled and cut into smaller pieces and sauté (toasting) in soup fat. Use a good thick-bottomed saucepan with ample room. Påhældes because the broth and boil now 30 min. to all the power is out of parsnips core. During boiling add soup may. Visken