Recipes with Whipped cream

Hedekys with chocolate mousse

Break the chocolate into small pieces and give it a rehash with piskefløden. Style it in the refrigerator or freezer until it is completely cold. Whip chocolate cream with a hand mixer until it is stiff and breezy. Fill cream in an icing bag and make a small t

Waldofsalat

Peel peeled and cut into small tærn as blanched 1-2 minutes and cooled by. Whip the cream lightly and mix it with crème fraîche. Season to taste with sugar. Halve the grapes and remove stone. Apples skræles and cut into small cubes. Remember to remove th

Pebbernødder

Advantage the butter in small blobs in the flour. Mix the other ingredients in. Knead the dough thoroughly. Roll dough into sticks and cut them into small pieces. Roll small balls. Baking time: about 10 minutes at 175 degrees c. alm. oven.

Elderflower ice cream

Beat the egg yolks with the sugar for a egg snaps. Whip the cream stiff and turn it into æggesnapsen. Turn now elderflower juice in it. Throw in the freezer and stir periodically. (approx. every 3. quarter in four hours

Rådyrbov with mushroom sauce

Brown shoulder on all sides. Add the beer, onion, ¼ of mushrooms, salt and pepper let shoulder simmer, covered, for about 2 hours. Take the meat up and keep it hot, SI cloud and got it back in the pan. Throw a little butter in the Pan and fry the rest of th

Coleslaw with lemon cream

Mix cabbage, nut kernels and Apple cubes. Whip the cream and flavor it with lemon juice. Mix the salad in the cream just before serving.

Bûche de Noël (Christmas tree trunk)

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it

Strawberry gazpacho with cream-yoghurt cream

Style yoghurt for draining in a coffee filter at least a couple of hours and preferably overnight. Lightly whip the cream stiff. Season to taste with sugar and vanilla. Turn the cream skimmed with yoghurt. Boil water and sugar up and stir until sugar is com