Recipes with Whipped cream

Pineapple Rim In

Put husblasen to soak in cold water. Got pineapple juice, white wine and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour 2 ½ dl of pineapple geleen in a buddingform. Style it in th

Cream boiled mushrooms with ham cubes and pasta

Saute the ham, and apologise for on the forehead, then put them in a dish. Cut in slices and saute the pores fat until crisp and pull them off the pan. Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté th

Coconut toffee

Honey, desiccated coconut and cream heated up to boiling, stirring vigorously. There are screwed down the heat, and the mass is cooked further under still stirring vigorously. Ground vanilla is added. Caramel mass pour into a well greased baking pan, and when

Mushrooms à la crème duckmeat

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Mushrooms à la crème

Mushrooms cleaned and quarter. Onion peeled, chopped very finely. Onions Sauté until they have been blank, then add mushrooms, when the liquid is boiled out of champignonen, add white wine and this is reduced by half. Add whipping cream and this is reduced to

Mushrooms à la crème

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Pork roast as wildly

Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade. Take the meat out of the marinade and Pat

Chocolate caramels

Honey, cream and cocoa powder in a saucepan and stir well. The mixture to the boil under heavy heating and stirring. When the temperature reaches 130 degrees, take the Pan from the heat. Butter and encountered vanilla is added and whipped in the mass until