Recipes with Whipped cream

Chocolate cold cuts

The nuts in a baking pan in the oven at 175 degrees and made, for the smells and begins to take suit. They must not brankes, but they need to Brown lightly. Got half of the hot nuts in a food processor or blender and run to the almost give off oil. Click th

Filled chocolates with chili fondant

Got the cream, glucose, sugar and chili in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Take the chili up. They came of caramel mass in a glass of ice wat

Coffee truffle with white chocolate

Chocolate chopped and melted over a water bath. The cream to the boil with the syrup and coffee. The cooker 5 minutes, filtered and whipped in the melted chocolate. Cool the mass under heavy stirring. When the room temperature has accepted it in a mold lined w

Filled chocolates with orange truffle

Melt chocolate over hot water bath and finally with proper tempering, first up at 48 degrees and then down to 30 degrees. Brush the mould with chocolate and then fill the holes up. Pour the excess off. Let this solidify completely. Whip the cream with butte

Luxury oatmeal balls in

Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish. All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts. Be made cool. Tips:

Brandy rolls

Bring the cream to a boil, and whisk it with syrup in a mixing of the two melted chocolates (you can also chop chocolates are fine and whipping with a spatula during slow ihældning of the boiling cream). Let it cool. Once cool, but not ice cold, whipped the

1001 nights

Marcipanen rolled into a sausage, cut in thin slices on 2 mm and 2 ½ cm. in diameter. Ganachen cooked together and made cool 4 hours. Whipped light and airy and place in spray guzzle and topped up on marzipan bottoms. Made cold. Soaked in the melted temp

Crunching karamelguf

Com cream, syrup, sugar and butter in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Got a bit of caramel mass in a glass of ice water. It must be rolled