Recipes with Whipped cream

Buttermilk Bread Soup In

Bread, cut into small pieces, is soaked in the water 24 hours, pour into the Pan and set over the fire with lemon zest. It touches in it, until it boils. When the bread is well treated when boiling, passes it through a sieve, then add buttermilk and sugar, and

Chocolate soup

Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that

Ice on the meringue

Chop the nuts coarsely and grate them Golden on a dry pan. Beat the egg whites very stiff. Beat the sugar in to mass will be tough. Turn the nuts in. Butter meringue mass out on a piece of wax paper that is greased with some butter and sprinkled with a little

Pork fillet fried as wildly

Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 deg

Crispy Angel Wings II

Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours. Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough thro

Sabayone

Beat the egg yolks, white wine and sugar in a bowl over a water bath, linen cloth for the cream begins to tykne. Pipe piskefløden in.

Shrimp cream with cauliflower

Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vege

Small sugar-plums

The flour sifted, and then the cold fat and break into pieces in it, and the cream is added. When the dough is well kneaded, it is recommended to cool for about 30 minutes, inside the with hand rolled into small thin rods, at ca. 12 cm. length, which is shaped