Recipes with Whipped cream
Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes.
Add the diced bell peppers, celery and
The eggs are whisked to the thick foam with sugar. In this aim the two kinds of flour and baking powder. Mix gently. Pour into a well oiled form possibly. bread crumbs strewn heart shape that holds about 2 litres. Bake at 200 degrees in the lower part of the o
Hvillingkødet chopped and run cool with salt and pepper to taste in a blender.
Add the egg white-run cool and finally add the cream.
Forcemeat rests ½ hour.
Forcemeat lubrication out in a thin layer on wax paper. To that end, be nori seaweed and salmon fl
Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead.
Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o
Turn on the oven.
Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove
Com prunes, sugar, orange peel, juice and water in a saucepan and let Cook by means of strong heat in the 5-7 minutes. Let it cool completely and mix the small Orange pieces in.
Cream: Bring 3 cups. cream to boil with vanillekorn and the broken empty vanill
Mix together the crushed crackers and melted butter and squeeze it out in an even layer in the bottom of a springform, 22 cm in diameter.
Com marshmallow'erne, milk and cinnamon in a small saucepan. Set box role over the heat and stir until marshmallow'erne
Afbagt dough: Water and margarine is given a rehash. The pot is taken from the heat. The flour in at once under heavy whipping. Afbagningen warmed through for a moment, to the release the pan. Salt and sugar stirred in.
The eggs and bagepulveret stirred tog
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328