Recipes with Whipped cream

Oven-fried chicken with liver and heart gravy

Rinse and dry chicken and share them in half. Season them with curry, salt and pepper and place them in the baking dish. Favor butter over them.-style chicken in the oven at 230 degrees in 50-60 mine, for they have been fried. Chop the chicken giblets fine. Sa

Chicken stew

Chicken meat and soup powder is stirred together in a bowl. Spiskefulde of forcemeat is shaped into buns. Oil is heated in a thick-bottomed pan. Gently fry the dough balls in a single layer for even heat for 5 min., or until they are roasted on all sides. A

Chicken liver in cider and mustard sauce

Inserts kyllingeleveren into smaller pieces. Brown in butter in a large skillet over high heat. Wheat flour sprinkled over. Let it simmer for about 1 minute. While stirring, add cider and vinegar. Stir in mustard, salt and pepper in. Boil at low heat for appro

Chicken Lasagna, Mexican

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and all the spices. Let this sa

Chicken meatballs with mushroom sauce

Chicken meat, bread crumb without crust, tarragon, minced onion and mayonnaise blades in a large bowl. Forcemeat is formed into meatballs. A the oil warmed on a large forehead. FRY meatballs for even heat 8 minutes on each side. FRY where necessary in se

Chicken and chanterelles

Cut the chicken breast into strips and brown them in butter in a saucepan. Add the finely chopped shallot and cleaned the chanterelles. Layer the roast, about 3 minutes. Stir the flour in, and babies with broth and cream. Simmer 10 minutes. Season with s

Chicken with Leek cream

The chicken fried in a preheated oven at 180 ° c for about 75 minutes, the meat can be easily loosened from the bone, and kødsaften is ready. The potatoes peeled and scratched half into thin slices. Put the scratched side face down. Brush with fat, and sprinkl

Chicken with parsley cream

The chicken is split into thighs and breast and sautéres lightly in a pan with olive oil. There sprinkled with flour, and then add the finely chopped garlic and timiankvisten. Sauté on in a few minutes and then pour water at, so it stands up ¼ on the flesh. Pu