Recipes with Whipped cream

Lakrids ice cream

Make a sugary of water and sugar and warm it up. Add the liquorice and let them melt over low heat. Touch so that it does not burn in the bottom. Ice: Eggs and flour were whipped foamy. The vanilla from the vanilla bar is added. The cream is whipped to foa

Cream cuts with stewed white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use

Reelsalat 05

The prawns dissipate and the prawns and asparagus drain thoroughly. The lid is teared and sifted, and excess juice from the loot is squeezed out. The 2 bundles of dill are chopped fine, save a little dildo for decoration. Creme fraiche and mayonnaise

Squash and pineapple cakes

1. Heat the oven up to 180 degrees 2. Mix squash, flour, baking soda, salt And almonds in a large bowl. 3. Mix eggs, sugar, whipped cream, oil And pine nuts in another bowl. Pour the mixture into the first bowl, And mix well with a whipping Or a wooden

Easy chocolate cakes

Grease a cake mold of 18 cm and coat bottom and sides halfway up with baking paper. Bring sugar into a large, tied pot together with meat, milk, butter and vanilla grains. Heat over low heat until the sugar is dissolved. Bring the pan to boil and simmer for 5

Ice cold chocolate mousse

Bring the chocolate pieces into a porcelain bowl with cocoa powder, syrup and milk. Place the bowl over a pot of simmering water until the mixture is melted. Stir the ingredients together easily. Beat the eggs into a large bowl and whip until they are thick

Pepper sauce

Sweat the onion and mushroom in a pan and add 2 tablespoons of pepper card - mash one spoon. To boost the peppermint. Then add the spirit or wine and add 2 dl of water. Let it boil and then add the cream. Season with salt, pepper and peppers. tips: It t