Recipes with Whipped cream
Bring the berries (possibly mixed berries) and flour in a food processor. Drive on max. Speed for about 20 seconds. Add cream of lemon juice and maple syrup. Run another 10-20 seconds in the food processor until the ice has gathered and is a fountain. Pour t
The chopped cloves are sprinkled with salt, peppers and a little pepper + stirring with good heat in a little oil margarine and put in refractory dishes.
The onions are peeled, halved and cut into slices and then placed on top of the cutlets.
Mushrooms are c
Bottom: Mix almonds nicely with sugar. Whip egg whites stiff and turn almonds, sugar and baking soda in, spread gently in baking soda lined with baking paper, baked in oven at 175 gr for 35 min. Let the bottom cool
Foam: Put the chopped chocolate into a bowl
Chop the chicken well, chop it in the butter, pour the white wine, let it boil in a thick porridge, pour the cream and sugar in. This is cooked thickly. Basilica is chopped fine, but first come in just before serving, otherwise it will lose the taste.
tips:
Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny.
It is rolled out on a floured table in 1 cm thick, cut into small, round cakes approx. 3 cm
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Turn on the oven to 200 degrees alm. oven.
All ingredients must have room temperature, otherwise the dough separates. Pour all the ingredients into a foie gras processor, except milk. If you do not have one, it will work with hand: a bowl and whipping. Add
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