Recipes with Whipped cream

Raspberry Gelato - Raspberry Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Losing hearts

Chop the toast roughly and fry in butter until ready, cool slightly. Oksesmekød, beef heart and bacon are run through meat choppers. The fries are stirred with wheat flour, rasp, crushed juniper, salt and pepper. Add whipped cream to the dad has a suitab

(Meringue) chocolate cake

Whip the cream, mix the whipped cream with ½ bag lightly squeezed lorries, moisture bottoms. Distribute the filling between the bottoms and allow the cake to pull for 1 day in the refrigerator. Sift the flour or pour on the icing just before severing.

Kantareller in cheese-cream sauce with ham

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

Whole cream turkey breast with garlic in dish

The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper. Then take the bacon slice for slice and lay over the meat as a lid that

Black pot 04

Cut the meat into long strips, about 1 cm thick. Leave the brownie brownie a pot. Chop the meat and add all ingredients. Leave the dish to cook under low for about 1 hour. Season with salt and pepper

Horseradish soup with chicken

Cut the chicken and put it in a pan covered with water. Bring in a boil and foam. Onions in quarts, carrot, pore pepper and spices are added and the whole boils until the chicken is tender, approx. 1 hour. The chicken is taken up and the soup is sifted.