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Recipes with Whipped cream

Desserts (cold) Carletti p-pies (ca. 135 g) Vanilla pod Baileys ...

Eggs, sugar and vanilla grains are whipped strongly to white foam. Whip egg yolks together with sugar and vanilla grains until the pulp is airy. Whip the cream easily and turn it into the egg yolks. Chop the P-tarts roughly and turn them into the pulp, toge


Mains Pepper Salt Wheat flour ...

Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour. Roll out the dough and coat a greased pie with it. Rinse the spinach thoroughly if fresh spinach is used and steam the card


Mains Pepper Salt Butter for frying ...

Remove the outer leaves and coarse ribs from the savoy cabbage and chop it roughly. Pil onion and chop them nicely. Stir the onions in butter on a saute pan for approx. 5 min. Till they are soft. Add vinegar and let it boil. Add the cream and boil th


Appetizers Lemon/lime Lemon juice Creme fraishe 9% ...

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th


Soups Cayenne More curry powder and cayenne Salt ...

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite stron


Cakes Grated carrots Sour cream (18%) Whipped cream ...

Crush half of the macaroons and put them in a pie dish. Then whip the cream and mix with cream fraiche and vanilla sugar. Half of the mass is placed in the pie dish. The rest of the macros are sprinkled over, and the last lot is left over. The pie


Mains 1 tsp. smoked paprika A small handful of fresh cilantro (chop finely) A good splash of balsamic max. ¼ dl ...

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook


Mains Flesh & skin of 4 chickens Pepper Salt ...

You dazzle Bacon, Ox & amp; The chicken then adds you to other Ingredients and grills them