Recipes with Whipped cream

Lemongrass ice cream

Whip the egg yolks with the sugar until they are light and foaming. Boil milk and cream with the finely chopped lemongrass stalks. Turn off the pan and allow the mixture to stand for about 30-45 minutes. Remove the stems and bring the milk to a boil again.

Rice a la mande 04

Boil porridge and milk for rice flour. Let it cool for a day in the fridge. Mix the sugar with sugar, vanilla sugar and almonds. Whip the cream and turn it into the mixture.

Eggnog from Paradishus

Divide the eggs into plums and whites. Whip the egg yolks and half of the sugar into an eggshell. Whip the whites with the other half of the sugar. Mix both and whip at low speed milk, rum, whiskey, and half of the cream and vanilla sugar together. Sprinkle th

Easy chocolate mousse II

Whip the cream together with vanilla sugar for a light foam. Melt the chocolate in a water bath and add fried orange peel. Chop hazelnuts. Pour the chocolate into a cold bowl and turn 1/4 of the foam in. Then turn the rest of the foam and the chopped nuts

After Eight

After the eight pieces melt in a water bath while stirring carefully. Take care that the mass does not get stiff. Save 4 pcs. for decoration. The melted after eight masses are taken from the heat. After Eight Mass, add 6-8 tablespoons of Cognac while stirri

Carry soup with leeks and chicken

1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips. 2. Saute chicken meat on all sides until it has taken a

Thai Soup

Chop the peel into small pieces of garlic cloves and squeeze them in the garlic press. Melt butter in a saucepan. Bowl of curry, garlic and onions Switch it around for about 5 minutes. Pour chopped tomatoes, broth and cream into the pan and simmer for 15 m

Klejner (the best)

It all mixes well together and is well kneaded. The dough is rolled out, in a not too thin layer. The clays are cut with a clay track and folded. Boil the palms in palmin until they have the right color, use if necessary. A deep fryer. tips: Very po