Recipes with Whipped cream
Pour the cream into a thickened pot and bring to a boil. Gorgonzola puts into pieces in the sauce, remember to stir constantly as cream quickly burns. When the sauce has the correct consistency turn down and the parsley is brought in.
The pasta is boiled an
how to do it
• The bacon is crispy in the oil on a pan.
• Pour the oil and grease bacon into a large bowl.
• Pasta cooked according to the description on the packaging. Pour into the same bowl as the bacon.
• Boil the whipped cream to boiling point (do not
Whip egg yolks and sugar in a bowl.
Whip the cream stiff in another bowl.
Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks.
Add the cream and turn carefully.
Crush the macros and turn them around the mousse.
Place the mou
Sprinkle the bacon crisply while the sirloin is peeled off.
Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour.
Stir the pieces at high heat, bacon greasy and put them in an ovenproof d
Take a thickened pot and pour the cream in.
Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth.
Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola
Strawberry mousse: Style house blast in cold water approx. 10 min.
Mix the strawberry with strawberry and the juice of ½ lemon to the mousse.
Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the
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