Recipes with Whipped cream

Pheasant in port wine sauce

Divide the pheasant in 4-6 pieces and get some bacon about each piece. Then brown the pheasants in butter in a large saucepan and come to the nuts. Just before it burns, fond and wine will come on and the dish will spin under the lid for approx. 30-40 minutes,

The pheasant in port wine

Frozen pheasants are thawed in the refrigerator overnight. The birds are carefully cleaned and dried. Rub them with salt and pepper. Brown the birds in butter in a big iron pot. Sweat the heat to weak, add the thyme and let the pheasants rise for 15 minutes

Fasan in noodle sauce

If the pheasants are not picked up, the chest should be tied up with a little fresh bacon. Rub the pheasants with salt and pepper and brown them in a pot in the butter. Take the pheasants and turn the nuts. Put the pheasants back into the pan and add broth and

Waldorff salad

Mayonnaise and Whipped cream, whipped cream, mix and taste with mustard and lemon juice. Mixed raw apples and raw celery, cut out like matches, grapes or walnut kernels. Served decorated with walnut kernels.

The hunter's wilderness

The wild ducklings dare up and the heart and liver rinse like the birds, which are then wiped and rubbed and inside with salt, pepper and ginger. The apples are distributed to both, peeled and chopped out, stuffed in the birds and closed with cotton nuts or

Fasan a la Normande

Rub the pheasants with salt and pepper and brown them quickly on the forehead in half of the butter and pick them up. Peel the apples and remove the core. Slice them into thin boats and pour them golden on the forehead in the rest of the butter. The appl

Basil sauce

The sauce is boiled in the butter, the white wine is poured in, this is cooked into a thick porridge, poured into the sauce, the sauce is cooked thickly (can take 15-20 minutes). The sugar is poured in if the sauce is sour (too sour white wine). The basil is c

Mareng bird leather with raspberry mousse

It's a good idea to start the mousse so that it can stiff while you make the mares. Raspberries: The frozen raspberries are boiled in a saucepan. There should be no water, because the carriers deliver a lot of fluid quite quickly. Boil the berries for 10-15