Recipes with Whipped cream

Ahornsirup Tart

1 mix a saucepan and cream with a saucepan. Heat up easily. Stir the maizena into a little cold water and put it in the syrup. Warm up until it thickens and pour it over the dough pie. Cool.

Rhubarb Fromage

Cream and eggs are taken out of the refrigerator in advance, so it is not too cold. Egg yolks and sugar are whipped airy. The rhubarb puree is turned into the egg yolks. The egg whites are whipped stiff. The whip flow is whipped stiff. The house block

Heart Cake

Prepare the dough. Draw a heart with round shapes (25 cm wide and 25 cm high) on paper and cut it out. Draw two squares of 30 x 30 cm with a sprite on each sheet of baking paper. Turn the paper and spread the dough into a smooth, thick layer of paper. It

Rhubarb mousse 02

The rhubarbs are cut into smaller pieces and boiled in water added to sugar. Pure the rhubarb mixture or place it in the blender. Knead the soaked leaves blend out of water and place them directly in the koghede rhubarb purée while stirring - the house blossom

Rhubarb Mousse

Cut the rhubarb into pieces of 2 cm and cook them with the sugar at low heat for approx. 10 min. Once they have become a compote, take the saucepan off the heat. The house blossom has meanwhile been soaked in cold water, clenched free of moisture and now disso

Rhubarb and tomato potatoes with lemon soufflé

Lemon juice and whipped cream are cooked together. Eggs, sugar and cream are mixed together. Turn the hot lemon juice with whipped cream into the mixture and boil. The mixture is added to pinch egg whites. Then it comes in greased patties that are placed in th

Chocolate cream with rhubarb compote

Cream: Boil the milk with liqueur and sugar. Pour the casserole softly into cold water for 3-4 minutes. Knock it free of water and put it in a pan with a little water. Melt it for mild heat with stirring. Dissolve the house leaf before adding the milk mixture

Rhubarb with planed nougat

The rhubarb is rinsed and cut for approx. 1 cm pieces. They come in a refractory dish. Sprinkle over and pour some water. The dish is placed in the oven at 250 degrees for 8 minutes. Milk, cream and marrow from the vanilla are heated. The egg yolks are whipped