Recipes with Whipped cream

Stuffed sirloin

Detach the tenderloin for the tendons and barriers and cut a rip along. Cut the mushrooms into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on the forehead t

Forloren duck with scallops and apples

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together. Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Dried pork tenderloin

Free the tenderness for the tendons and obstacles. Slap halfway and knock it out a little. father: Stir the chopped meat with chopped onions, pepper and egg yolk. Season with salt and pepper. Lay the dad in the middle of the blackberry, close it and tie it

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Digged pork with chili, ginger and honey

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it. Stir cream and

Irish coffee is

Bring coffee beans and milk to the boil and let it pull for 2 hours. Sip the coffee and whip it together with egg yolks and chocolate. Warm the coffee cream under strong stirring until it is thick, do not boil. The cream is cooled and the cream is whipped to t

Homemade icecream

Whip egg yolks and whipped cream to a thick creamy cream. Whip egg whites stiff. Whip the cream stiff. Chop the chocolate well. Gently stir it all together. Benefit in serving glass. Put in freezer.