Recipes with Whipped cream

Mørbrad fried as wild

Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes. It is picked up and in the pan made the sauce with whipp

Mørbrad with pickled figs

The bristle is cleansed of fat and tendons. The rice is added to the boiled water, which is added to salt and, if necessary. saffron. Boil with lid for 10 min. Low heat and then turn off under them, but leave them on the heating plate for another 15 minutes.

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.

Vanilla ice cream

Mix the cream, egg yolks and sugar into a pan and put the battered vanilla dish in it. Warm the mixture through strong whipping until the cream is thick, do not boil. Allow the cream to cool off. Whip occasionally in it. (Take vanilla on). Taste the cream w

Simones Strawberries

Put the house block soft in cold water for 10 minutes. Rub the strawberries through a sieve or drive them to mash in a blender of sugar and lemon juice. Knock the house blast and melt it over the water bath in the water that is attached. Stir the lightly co

Pistachio-ice

Whip the egg yolks well with flour and pistachio. Add whiskey. Whip the cream stiff and turn it gently. Color the ice cream quite easily with a little fruit color. Bowl the ice in a form and freeze the least 3-4 hours server ice in balls with a little melted o

Pariserkaffe

Bring sugar into the freshly made coffee and stir until the sugar is melted. Spread the orange duck into 4 high glasses, put an orange slice in each glass and pour the cold coffee on. Whip the cream, put a top on each glass and sprinkle with grated chocolate.

Marcipanis

Marcipan and chocolate are torn out nicely. Egg yolks, flour and vanilla sugar are whipped white and lightly over water bath. Add the vodka. The cream is whipped and turned into the egg, which must not be too hot when the cream is turned in. The Marcipanis is