Recipes with Whipped cream

Creamy squash omelette

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 5-10 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll

Fast squash soup

A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes. Before serving, pour ½ dl. Whipped

Squash tart

The dough is collected and rests cold for at least 1 hour. Then roll the dough out and put it in an approx. 27 cm. pie tin. The bottom is dotted with a fork and stands for ½ hour. Sprinkle squash roughly, sprinkle with 1 tablespoon of salt and leave for

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

Seasoned Soup

Put bacon lightly in butter, sprinkle curry and stir, add onion and chopped meat and stir until it is warmed and the meat crumbles. Pour tomatoes with water in, then broth and potatoes, season with salt and cayenne pepper let it boil. Boiled approx. 20 min. Cr

Spaghetti with lemon sauce and shrimps

Rinse the spring bulbs. Remove rowing soda and wipe green parts, cut anything else in fine strips. Let the butter melt in the large pan and sauté the finely cut spring onion. Bring 5 l of water in a boil with 2 tablespoons of salt. Pour the spaghetti and bo

Spaghetti Carbonara

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese

Napoleon pastries

Let the butterflies thaw at room temperature approx. 20 min. Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla su