Recipes with Whipped cream

Chocolate icecream cake

Macro bottom: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1

Kantareller on la creme on garlic steak

The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper. Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead. The pan

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes. Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the

Tournedos w / mushroom sauce

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily. Cook and pil the potatoes. The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring th

Brombearear I

Crumble the butter in the flour and mix the sugar. Collect the dough with the egg yolk that has touched the cream. Wipe the dough into a pie shaped with baking paper and make sure to push the dough well up the edge all the way around. Prepare the bottom of

Heavenly Sausage

Peel the potatoes, divide them and cut them into slices. Boil them just 5 min longer than you would normally have done. Cut the onions in half the onion rings. Cut the sausages into 1/2 slices (like potatoes). Putter the margarine in a large pot (like thick

Annis Sausage

Peel and boil the potatoes. Arrow and chop the bulbs, cut the sausages out. Brown the grease, season the bulbs, add sausages and peppers. Shrink the heat. Then add the potatoes in slices, tomato puree and milk, salt and pepper. Cook 5 min. Add cream, co

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic