Recipes with Whipped cream

Creme brule

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour. Spread the cream into 6-7 small refractory bowls. Put them in the oven at 120 degrees C. alm. Ov

Cream brulé with orange

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i

Grilled pork chop with cabbage and asparagus

Brush the chops with oil and season with pepper and grill them approx. 4 min. On each side at medium heat, not too close to the glow. Season with salt and let them rest approx. 5 min. On a dish. Stir cream fry and whipped cream together. Season with lemon, sal

Grilled pork tenderloin

Brush the tenderloin with oil, season with pepper and grill it approx. 15 min. on every side. Season with salt and let it rest easily covered for approx. 15 min. Cut the tenderloin in medallions a 2½ cm. Thickness after rest time. Boil the cream on a pan to

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th

Fish soup with Norway lobster tail

Pil the virgin tailors - save the shells. Clean and dry the fish. Cut it into smaller, mundane pieces. Cut the bottom and top of the spring buds. Store the spikes and cut the cleaned spring onions in thin strips. Remove the outermost rough leaves and sticks

Gratinated Norway lobster tail

Season the thinned lobster tails, chopped hard boiled eggs, chopped dill, mustard powder and mustard. Spice with cream and season with salt and pepper. Fill the ragout into four oven-proof portion dishes and sprinkle with fried cheese. Put them in the ov

Broccoli served as asparagus

Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve. Serve the cooked broc