Recipes with Water

Easy chocolate cake II

All the dry stuffs are mixed with the melted butter. 2 eggs are gently rotated and the hot water is stirred and finally mixed until it has a soft surface. Bake at 175 degrees Celsius. Oven for 1/2 hour (baked light in spring form with hole. tips: Taste

Gazpachosalat

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

Fritto Misto (Fried Brussels, Chicken and Vegetables)

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b

Fungi marinati (Marinated Mushrooms)

Put the olive oil, water, lemon juice, crushed garlic, bay leaf, pepper and salt over boiling in a small saucepan. Let it boil for even heat for approx. 15 minutes. Put the marinade and pour it back into a pan, now add the mushrooms and let them spin in the ma

Polenta (Majspolenta)

In a thick pot, they bring the salted water to the boil. Pour the corn flour slowly into the boiling water with stirring and without boiling the water. When all the flour is mixed and it has formed a smooth porridge, they screw down for heat and let it smack f

Peanut rye bread with raw, cracked potatoes (Amo)

The potatoes are washed and scrapped. Wrecked on a scarce iron. Beer, buttermilk and water are mixed together and lunes until it is hand warm (37 degrees). The yeast is dissolved therein. The other ingredients are added and the dough is kneaded until it is

Kielbasa

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov

Vanilla fromage 03

Sugar and water boil through to light syrup. Egg yolks are whipped together with vanilla marrow along with the boiling syrup and lightly lightly heat to cream consistency (it is to be whipped cold). Finally, whip the soaked melted gélatine into the egg yolks.