Recipes with Water

Raspberry Sorbet Mousse

Clean the raspberries, but do not rinse them. Run the raspberries into puree in a mixer and then pass the purée through a sieve so that no cores are left. Give water and sugar a boil and stir until the sugar has dissolved. Let the layers get cold. Mix the laye

Raspberry parfait with strawberry coulis

Blend the berries and purge the mash through a sieve. Boil slowly sugar and water until the sugar is dissolved. Put the house blast in the cold water my couple, crush the water and melt the house blister in the hot sugary. Cool the sugar batter and mix with th

Hasselnøddeis and raw Danish plums

After the nuts are broken, sprinkle with 200 g of sugar and come in a refractory dish. Place the dish under the grill in the oven until the sugar is caramelized. When the caramelized nuts have cooled, chop them roughly and turn into the homemade vanilla cream.

Daimis with caramel base

Ice: Whip the cream stiff and whip egg yolks in one at a time. Whip sugar and stir the coffee. Crush the Dajm and mix it in. Bottom: Whip the whites, pour into silence while whipping. Turn the almonds in. Squeeze the dough in a round shape approx. 26-28 c

Citrusis

Boil sugar and water in a saucepan at even heat, approx. 4 min. A drop of the mixture poured into a cup of cold water should be able to form into a ball. Whip egg whites almost stiff. Whip the boiling sugar in the egg whites and keep whipping whites stiff and

Cassatais

Give sugar and water a boil. Let the sugar layer cool. Mix sugar, milk, vanilla sugar, salt and whipped cream together. Mix the currants or raisins and wine in a bowl and let it stand for 5 min. Then pour it into the cream mixture. Add finely chopped orange pe

Assida (corn clove)

Put the water into a saucepan. Add flour and salt when boiling water. Stir well until the mixture becomes even (5-10 min). If the seed gets stuck in the bottom of the pan, add more water. The porridge must be very thick. It is important not to confuse corn

Lens sauce

Chop well and pour golden oil into a pan. Stir well. Add tomato paste. Rinse the lenses and pour them into the pan. Mix it all with stirring. Sprinkle with salt. Add the water and let it boil. Let the simmer simmer for low heat for 30-40 minutes.