Recipes with Water

Stuvet savoy cabbage

Cut the cabbage well and steam the butter in salted water for 10-12 minutes. Shake a smoothing of 1 1/2 dl milk and flour and pour it under stirring. Add the rest of the milk and let the stew cook for 2-3 minutes. Taste with nutmeg, salt and pepper. tips:

African the

Pour milk and water into a saucepan. Add cardamom and cinnamon and put the vanilla dish. Cook it all. Add toe and let it pull. Put on a mug or a jug. Add sugar to taste.

Cantaloupe Sorbet

Boil a sugarcrumb of water and sugar. Cut the melon into small pieces and purge or blend them. Bring the puree into the chilled sugar beet and freeze the sorbet. Accessories: Arranged with a spoon in a long stalk wine glass. Decorate with chocolate pastrie

Red currant jam

Bring sliced ​​and rinsed ripe raspberries slowly into the boil with the battered vanilla and water to the berries. Sugar is added and boiled for 10 minutes. The vanilla bars are taken up. Red Melatin and 2 tbsp. Sugar mix well and stirring in the boilin

Ice cream with apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe

Onion soup with bacon

The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french

Pizza Bottom

The flour is laid on the table so it forms a small mountain. A hole is made in the center and poured water is poured into it. Yeast is added and stirred well. Add salt and mix the flour and knead to a dough. Must be 1 hour. tips: Good for pizza!

Mirabelle marmalade, yellow

The miracles are rinsed and dried. You can now choose to miracle the miracles or to cook the stones, and then before using the marmalade through a sieve. It does not have to be done in the preparation of the marmalade, because the shells also smoke and they he