Recipes with Walnut kernels

Marinated beef tenderloin

'S tenderloin for membranes and any tendons. Place it in a heavy plastic bag with dry red wine, olive oil, cut garlic, Rosemary and peppercorns. Put the bag in the refrigerator 4-6 hours and turn it a few times. Drainage the loin and Brown it in the butter

Blue Hamburger

Form eight thin steaks of chopping the meat. Put slices of cheese over half and cover with the other/beefburgers. Close the steaks well in pages, vikel a slice of bacon around them in the Pan and FRY as usual. Sauce: Flour sprinkled on the forehead and then

Poultry salad with pasta and curry sauce

First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente

Æbel-carrot and Walnut salad

Apples peeled and cut into thin slices. The carrots scraped and torn gruft. Three walnuts chopped. The whole mix and smear with a mayonaise.

Salad with walnuts

Break off the crunchy lettuce leaves into smaller pieces and arrange them on a large platter. Put the haricots verts and Walnut kernels on top of the salad. Shake the ingredients for the dressing together in a bottle and drip it over the salad just before s

Vandmelon salad with feta

Vandmelonen shared in both, the meat is freed from the shell and cut into appropriate pieces. Grapefrugten halved, and the flesh is taken out with a teaspoon. Feta is split into smaller pieces, and it's all mixed with the black olives. The dressing poured over

Salad with hytteret and grapes

Boil the nuts about 5 min. Saute them in butter then. Serve salad, grapes and nuts in a bowl. Tag cottage right up with a teaspoon and mix it gently in the salad. Beat all ingredients, except olive oil for dressing together. Add the oil and in the last. Pour t

PEAR and nut salad

Kinakålen and well rinsed, karsen rives in fragments and mix in a bowl. Hytteosten is led on top of the salad and finely ground pear and chopped walnuts sprinkled over eventually.