Recipes with Vinegar
Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. R giddy around so everything is well blended and tie the jar.
Tips:
Made cold and dark. Can
Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. Stir so that everything is well blended and tie the jar.
Tips:
Made cold and dark. Can be us
The cream boils up (use a thick-bottomed pan), smoothed over and add the vinegar and sugar. Season with salt and horseradish.
Tips:
Tastes good for fx. blasted pheasant or duck breast-as an accessory see celery mousse
The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.
Chili and bell peppers fried or grilled, the skin is black and bubbly. Put them then 3-5 minutes in tin foil. Tag skins and cores from and chop the flesh finely. Cut into cubes and baste it in Kaikan, lemon juice. Mix the avocado cubes and the remaining ingred
They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces.
Apples and onions be painted through kødmaskinen.
Plums, Apple-l
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