Recipes with Vinegar
Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture.
Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat,
Henkog tomatoes and stuffed them in the washed glass along with kryderierne and pour brine over.
The tomatoes are washed and pricked deeply with a fork. The tomatoes are added hereafter in sour wine which warms up. Salt and sugar stirred in. The tomatoes boil for about 3 minutes and then be put in jars.
Pearl onions covered with boiling water, peeled.
The tomatoes may not recognize. skinned or pricked. 1 boil together, and dsplay tomatoes (a little at a time) boil about 2 minutes is taken up.
Sugar brine is boiled together. In this boil tomatoes 3-4 minutes (by size, large tomatoes maybe 10 minutes), sta
Dot the tomatoes and make a layer of cooked-cold-water, vinegar and salt, put the tomatoes in it overnight.
Boil 4 cups of this brine with sugar, ginger, cinnamon and tomatoes,-slightly-in 8 min, and place in glass.
The brine is boiled into the ca. 20 mi
The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet.
The tomatoes are cooked gently in the rest of the be
The pasta is cooked osm directed on the package, rinse under the cold tap and cooled by.
Bacon fried crisp and put on fat sucking paper.
The carrots rives and peberne chop thinly.
Dressing whisked together.
All ingredients except bacon turned over
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