Recipes with Vinegar
Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes.
Melba toast: Very thin slices French bread served to tør
Salsify roots brushed clean, boil 5 minutes in water with a little vinegar, skinned or peeled like potatoes. Delesv possibly. in smaller bite-sized pieces.
Boil until tender in water with salt or milk.
Melt the butter, the flour came in and behind it alo
Green cabbage ribbes and rinsed well. blanceres in salted water for a few minutes.
The blancerede and washed the cabbage cooked in soup/broth from salted striped pork/medister/ribs, which helps to give green cabbage taste. The cabbage is cooked approximatel
The tomatoes washed and pricked deeply and placed in a brine of vinegar and boiled water overnight. The tomatoes and bed sheet be brought slowly to a boil and boil gently for 5 minutes taken dersfter up and added to draining in a sieve. Bed sheet, add the suga
Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard
The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a
Pigs are cooked tender toes, after which they put in a bowl and pour over with a layer of boiled water and the aforementioned spices. Pigs toes must stand in sheeting in a day.
Served with rye bread with fat. A little dram damage probably not!
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