Recipes with Vegetable stock

Daves carrot-Ginger Soup

Came the carrots in broth with chopped onions, grated ginger, crushed garlic and grated nutmeg. Boil the soup approximately 45 minutes, cool it a bit and purer in the blender. Pour the soup back into the pot and warm it up. Season to taste with salt, pepper, l

Pork vegetable strips

Gently fry the thin peppers and carrot strips in hot oil for 1 minute. Add the celery and zucchini and stir for 1 minute. Pour broth over, put a lid on and let it spin in ½ minute. Add the peas and give the vegetables for 1 minute. Season to taste and serve.

Spaghetti squash with sauce milanese

saute the onions, garlic and carrots in olive oil until tender. Add the next 4 ingredients, and simmer for about 1 hour until sauce is tyknet. Add the pork mushroom, season with salt and pepper and serve the sauce over cooked spaghetti squash.

Zapallitos with risfyld

Cut the lids of the 6 zapallitos, take the seeds out, rub the fruit on the inside with salt and pepper and put them in upside-down in a small baking pan with water in the bottom, put the lids on the side. Set them in the oven at 190 degrees C until they are te

Zapallitos with lens fill

Boil the 6 zapallitos in salted water for about 10 minutes, until they are barely tender. Cut a thin lid of hard selling the pulp concerned out and chop it. Set the squash shells with upside-down, so væden can run from. Sauté the while onions and garlic in

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Pork squash and beans

Heat the oil up in an iron pot or in a Saute pan. Gently fry the beans in 2-3 minutes, until tender with still crisp. Add the squash, celery, lemon juice, salt and sesame seeds and saute it in 3 minutes. Add the broth, put the lid on and simmer for 3 minute

Squash in red, yellow and green

Boil the soaked chickpeas in new water for approx. 1 hour and pour the water away. Sauté the onion in a pan with the hot oil/butter mixture. Add the tomato puree, spices, broth and vegetables. Let it simmer for about 15 minutes, or until tender. Add the chi