Recipes with Vegetable broth

Tomato soup with potatoes and pasta

Let the butter melt in a large pot, but without melting. Chop onions and garlic roughly and chop them in the butter for approx. 1 minute. Chop the carrots roughly and add them and the rest of the ingredients. Boil on low heat, under low pressure, for about 20

Calf pepper breast with fried vegetables

The breast piece is baked in a frying pan. Vegetable boulion and garlic added. Possibly. Salt, but not necessary, as the broth gives salt power. Boil for approx. 2 hours. The potatoes are rinsed (roasted with peel). Carrots are peeled and divided so that they

Peanut noodle soup

Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it .... Cook it all for 5-10 minutes until the noodle

Paprika Soup

Pepper fried sautées in a little oil. Peppers, basil and thyme are mixed together in a bowl. After a couple of minutes pour the mixed spice mixture down to the peppers. Sets one minute more time. Pour the vegetable broth and cook the dish. Add garlic a

Chili / potato soup

Onions, chives and garlic are chopped roughly. The chili is cut into small pieces. The potatoes are peeled and cut into large cubes. Onions, chives, garlic and chilli are spiced in a little oil. Potatoes and broth are added. The soup is cooked under low h

Cauliflower soup with curry

Cut the cauliflower head into smaller bouquets. Pour vegetable broth and milk into a pan and put it in a boil. When boiling, add cauliflower, salt and curry. Let it simmer for 8 minutes. Pour the soup into a blender and blend the cauliflower completely smo

African peanut stew

Heat oil over medium heat in a pan. Add onion and sautate for 3-4 minutes or until the onions are shiny. Stir garlic and ginger in, keep boiling for a few more minutes. Stir salt, cayenne pepper and cumin in. Start with a little cayenne pepper and add mo

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there