Recipes with Vanilla

Squash bread

Eggs and sugar is stirred to mass is white and airy. The oil is added. Mix the dry ingredients and Add. Nuts and squash mixed in at the end. (Squashen gives off moisture during baking) Bake in two greased molds in approximately 1 hour, to loaves are baked thro

Manna pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Cold mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Rhubarb – Rhubarb liqueur liqueur

Sugar and juice is stirred together to the sugar is completely dissolved. Then mix it with certain items and filled on clean dry bottles, crammed and lakkes to and stored. There can be met vanillekorn in rhubarb juice with sugar.

Mississippi Mud Cake

Mix the flour, baking powder, salt, cocoa and sugar. Stir it together with fat, egg, one teaspoon vanillie. Walnuts came in. Pour the mixture into a greased baking pan and bake at 180 degrees C for 20 minutes. Take out of the oven and spread the small ma

Easy Apple mush (in microwave oven)

Peel the apples and remove the core. Fault them well, and let a little water be on the apples. Put them in a glass bowl (heat-proof platter) and set it in the micro oven in 5-10 my. When taken out can the moses with a fork and season with sugar and vanilla.

Almond tart with strawberries and meringue

Chop the butter and flour together. Chicken and almonds and chop them fine smut. Mix the almonds with sugar. Came the egg in and knead the dough together. Divide the batter into 2 pie molds. Bullet holes at the bottom with a fork. Bake on the Middle Groo

Risflødetærte

In a tart ring placed macaroon bottom, lubricated with a layer of pickled cherries. Then be half of the already cooked and cooled rice, which only just must be cooked until tender, not indkogt to a fixed rice pudding. To that end, spread a layer of custard and