Recipes with Tomato ketchup
Sauté the minced meat in a little of the fat's the vegetables and cut them finely the meat up and sauté the vegetables Take in the rest of the fat in the meat Mix with the tomatoes and the spices let it all småsnurre in ca. 10 min. Pour mixture in a greased ov
Mix the Mayonaise and water. Who can possibly. Add more/less water, depending on desired consistency. Come on the rest of the ingredients in, but be careful with sennep'en, since there is a big difference between how much it tastes through depending on type.
Milk lunes and yeast stirred out herein.
Break up the butter with your fingers in the flour to it looks like grated cheese.
Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour.
Th
The dough can be made the day before
The yeast is poured into a bowl, and salten sprinkled over. Melt the butter and place in along with the other ingredients, achieving the yeast is melted. Dough raise approximately 1 1/2 size.
Turn the oven on 300 g, if
clean the herbs cut into strips (Leek in rings) and dry them in a clean towel melt the margarine in a saucepan and let the vegetables (porreingene exempted) lash herein without Brown pour boiling water over soup volume visken El. komden and porreringene on the
butter tortiliaen with flødeosten, not all the way to the edge. Put slices of salmon on 2-3 so the cheese is almost covered. Scroll tortiliaen together and wrap it in foil/vita wrap. Can advantageously stand 24 hours in refrigerator.
By serving cut slices o
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