Recipes with Together the beaten egg

Sesame Pieces

Lean the milk until it is finger warm and stir the yeast out of it. Crumble the butter in the flour. Add the ginger milk, salt and sugar and knead the dough blank and smooth. Leave it raised in the bowl approx. 1½ hours. Slice the dough easily and divide it in

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the

Kalkunpie with raw food

The dough is kneaded together, set cold approx. 1 hour. The vegetables are spiced in margarine, flour is sprinkled over, the liquid is poured under stirring. Boiled, cooked to. The turkey chicken is turned in. Comes in a greased pie form approx. 27 cm. In d

Croisants (cornhorn)

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style

Muffins with saffron

Beat the saffron lightly with the sugar and mix with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add the sour cream milk and whip the dough smoothly. Distribute the dough into 10 muffins and baking the bread at 200C for 12-15 mi

Ham bread (low fat)

Dough: Stir yeast into the lukewarm water. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. ½ hour. Take the dough out on a crispy

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th