Recipes with Together the beaten egg

Christmas Buns III

Udrør the yeast in the water. Sugar cardamom eggs raisins sukat and stir in about half of the flour in. Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly

Craftsmen

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi

Frøsnapper (With remonce)

Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm

The Gods Soup

Heat the broth, and season it with pepper and salt. Bring the soup to a boil and remove from heat. Now slowly pour it together beaten eggs through the tips on a fork. Pour the beam over the soup, so it will be distributed. Give the egg 10-15 seconds to congeal

Invite on a treat (a flan)

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha

Core horn

5-kornsblanding and water boil for a few minutes, then stir butter-milk in. When the mixture is cooled to hand warm, dissolve the yeast in it. The other ingredients are added, then sifted wheat flour in a little at a time and the dough is kneaded until it i

Roasted celery on herbal bottom

Peel peeled and cut into 2 cm thick slices. Slices steamed 5 minutes in lightly salted water and allow to cool. Celery, invert the first in egg and then in the sesame seeds. FRY in margarine. Kinaradisse and carrots peeled and cut into 1 x 1 cm cubes. Steame

Butter the snails with almond stuffing

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it. 2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar. 3. stir the dough together. Add