Recipes with Together the beaten egg
The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour.
The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a g
Shortcrust:
Mix flour and baking soda with vanilla (about 1 teaspoon). The margarine is chopped in slices of tiny slices and brought into the flour. Eggs, milk and sugar are lightly stirred and kneaded in the flour. Put the dough in the fridge until it is fir
Stir out the yeast with egg and sugar, after which all the other ingredients are thoroughly kneaded together to a uniform mass. The fat must not be softened, but its normal consistency. The dough that has to be cold is set to rest in a cool place for 15 minute
The egg was kneaded on the floor. The dough is rolled out on a lightly floured table in a rectangle of 40 x 25 cm.
One third of the cheese is sprinkled on the middle third of the dough. The left third folds over the dough with cheese. While the other third
Stir the yeast with cold milk, stir salt and sugar and knead the flour together with the butter, cut into small pieces. Eat it for a dough. Divide it into three equal parts.
Roll each piece to a long rectangular band of approx. 10 cm. width. Cut the dough s
Melt the butter in a saucepan and pour it into a bowl. Add the yarn and stir the yeast out. Bring salt, sugar, grahamsmel and most of the flour in the bowl and knead it together. Add more wheat flour until the dough has a suitable consistency. Spread the dough
FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d
Mash the tuna evenly, then stir the rest of the ingredients with pepper to taste. Pour it into a greased 450 g shape and smooth the surface. Behind the post office approx. 40 minutes at 180 degrees. Server cooled with rye bread.
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