Recipes with Together the beaten egg

Jewish Cakes (Gluten-Free)

The dough is stirred by machine. The tonsils slipped and chopped fine. Lemon peel grated fine. Sugar and butter in mixing bowl and stir white. Egg stirred in. Melsorterne, baking powder, cardamom, almonds and lemon zest mixed in, and the dough is stirred fo

Delicious coconut pulp

Mix sugar with wheat flour, potato flour and baking soda, and crumble the margarine into the mix. Gather the dough with egg. Roll or press dough into a rectangular greased form approximately 18x28 cm. Then the dough lubricated with a thin layer of jam. For

Beef stuffed tomatoes

cut the top off and hollow-out the tomatoes with a teaspoon. Forcemeat is stirred well, it should be fixed ... Come on dad's in the hollowed-out tomatoes, top it up a bit. Style tomatoes in a tærtefad ... Stir together broth and pour it into the dish at the

Breaded neck chop with cheese

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about

Long term swollen morning buns

Barley groats and water cooked approximately 5 minutes and allow to cool. the milk and yeast stirred into the lunes. The other ingredients are added, however, kept a bit of spelt flour back. The dough is kneaded thoroughly, cover and rest in the fridge for the

Potato bread m. sundried tomatoes

Chop the sun-dried tomatoes and put them to soak in the water. Grate the potatoes coarsely and blancer them 1 ½ minutes in boiling water. Stir the yeast into the tomato water. Add the drained potatoes, oil, salt od the two kinds of flour. Knead the soft dough

Grandpa's gifler

stir in sugar and butter fluffy, stir in the egg. Add the other stuff and knead the dough together. roll it out on floured in 2 plate-sized circles. Cut each circle into 8 triangles. put a small dollop of marzipan and nougat on each. scroll giflerne together o

Skovnæs-horn

All the ingredients kneaded well together into a uniform dough, which is then divided into 2 equal parts, which are formed into balls that rest 5 minutes. Each ball rolled out to the circle shape, ca. 30 cm. in diameter, and cut with a knife or klejne trace