Recipes with Together the beaten egg

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an

Tebirkes

Stir the yeast with lukewarm water. Add the eggs. The butter is now crumbled in half of the flour and stir this in the yeast mixture with the salt. Beat more flour in the dough and take it out on the table. Eat it with so much flour that it's still shiny us sm

Morning bread 02

Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut

Dutch morning buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until i

Swedish almond buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add sugar, salt, cardamom, almonds and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and

Malt Ball

The milk is poured and poured into a bowl. The yeast is melted and stirred. Salt, pepper, malt, egg and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it was smoot

Sweet envelopes

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, cinnamon, pomeranian shells, raisins, eggs and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through th

Come Rods

The milk is lunes, the yeast is crumbled and stirred in the milk. The flour comes in a bowl. The margarine is cut into thin slices and crumbled in the flour. Milk, salt and sugar are added and the dough is kneaded until it is smooth and easily releases the