Recipes with Thyme

Stew from Mallorca

Warm 2 tablespoons olive oil up first on a teflon pan. Saute half of garlic a minute while stirring, it may just not be Brown, because then it becomes bitter. So you add half of the eggplants, peppers them lightly with salt and fry them, stirring, until the

Gratinated broccoli

Make first broccolien able, and part it into small bouquets. So you broccoli stems and cut them flush into thin slices. Bring water and salt to a boil in a large saucepan, and place bouquets and stems. Cook them for about 7 minutes, until they are "al dente".

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a

Chanterelle soup with lobster

Turbot Fund: Heads and legs Sauté in a little oil without Brown. Add the cleaned vegetables that are cut small print out, and let them saute in a moment. Add the spices and white wine, let it cook down. Add the veal Fund, give it a rehash, and remote it was th

Septembersalat

Came the chicken in a pot, as small as possible and add ½-3/4 l lightly salted water 1 onion sliced, bay leaf and thyme. Boil the chicken 50-55 min. until it is tender. Refrigerate the chicken and meat from the arrow skins and bones. Pour the wine over the mea

Indian potato salad

The potatoes boil 20 minutes with salt. Courgettes cut into 1 cm cubes. Garlic is squeezed. Thyme, leaves rinsed and mixed with garlic stems of nippes, salt and pepper and courgette cubes. The mixture is fried in oil 5 minutes and place in a bowl. Potatoes, pe

French salad with beans and anchovies

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.

Marinade for fish 2

Whipped together and the fish be marinated for 1 hour.