Recipes with Thyme

Walleye with apples

The pike perch afskælles thoroughly skaæres in fillets and benen is removed. Wash the spinach thoroughly in several teams of cold water. The apples are washed and cut into both. Oyster hats rives in coarse flakes. In a pan with high edges (sauteuse) accepted w

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half

Oksebovklump in spicy sauce

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind

COC au vin

Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Yellow peas with neck, bacon and sausages of pig

Soup Set of yellow peas soaked in water overnight in the refrigerator. Com neck fillets and bacon in a saucepan. Add water so it just covers. Bring water to a boil and foam. Add the cleaned vegetables and potatoes in whole pieces. Cook over low heat for indiv

Fillet in svinenet with spring green in Royal fynsk smoked cheese

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin