Recipes with Thyme

Healthy soup

Throw the broccoli mixture and a little of the pulp in a blender / food processor and mix to the mass is smooth and liquid. Stir the spices in a pan together with the ham. Then add the mass and bring to a boil. Taste with spices / sugar. tips: There may

Spaghetti Bolognese III

BEFORE YOU START: Notice the long cooking time: 2-2½ hours. Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine an

Johns Fiskefrikadeller

All the fish is chopped once (Kødhakker) Raspberry, onions and chives are also chopped. 1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t

The green spice dike

A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar. This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.

Hanna's small baked potatoes

Potatoes are boiled and pilled and cooled. When they are cold. They are shaken on the forehead together with the spices.

The children's appetizer

Chop minced onion and beef slightly oil. Trumpet curry, garlic, salt and pebbles. Cut the raw potatoes into slices and put a layer into a greased oven dish. Lay a layer of dad and saw a layer of sliced ​​tomatoes. Sprinkle with thyme and repeat until all is ex

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Pesto chicken breast, spice sauce and rice

Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes. Seasoning sauce: Herbs are chopped well 1 clove of garlic is squeezed into the sauce Cooking cream and broth are heated