Recipes with Thyme
First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround.
While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour
Rub the hamkeculotte with spices, salt and pepper. Bring it to an ovenproof dish and pour the broth. Add the finely sliced onion and bacon. Grain butter crumbs on the culotte and put the dish in the oven at 225ºC one block. Moisten the heat to 175ºC and incr
Oven fillet or residue of cuts are cut into paper-thin slices and cut if necessary. Subsequently across a couple of times.
Stir in rapeseed oil on a pan until it is finished.
Morning fruit, chili and thyme are added and slightly added.
Appointed in tacos,
Bring some oil into a deep pan and season thyme, salt pepper and garlic card. Then put the meat in and sweat until golden.
Add spinach (if frozen, just add more) and mix well. Finally add the peeled tomatoes and simmer approx. 15min. Then taste with salt and
Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and
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