Recipes with Thinly sliced sausage, ham

Gratinated calf chops

The chops are brown on both sides. Season with salt and pepper and place in an ovenproof dish. Cheese, eggs, creme fraiche, parsley and spices are stirred together. Put the ham on the chops and spread the cheese mixture. Place in the oven at 225 degrees on the

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa