Recipes with Tangy apples

Chefs in Calvados

Fasanerne rub with salt and pepper and brown them quickly on the forehead in half of the butter and pull them up. Peel the apples and remove the core House. Cut them in thin Golden in the Pan and fry them both in the rest of the butter. Apple boats are then

Apple pies with vanilleskum

Cut 4 pieces of paper that fits into the bottom of the serving tærteforme. Sprinkle the molds with sugar, so the bottom is covered. Style them in the oven at 200 degrees for the sugar is melted. Take the moulds out of the oven. Peel the apples and remove th

Apple gratin

Cut the apples into thin both cored. Mix brown sugar with cinnamon and cardamom in a bag. Put the apples in the bag and shake well. Put apple slices in a baking dish. Beat the egg yolks and sugar well, add the sour cream and lemon juice. Pour the mixture over

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Ostrich-Bobotie

Brown ostrich meat in a pan with butter. Stir well under Brown in the flesh no, so it will be light and crumbly. Add salt and pepper to taste and cook the meat for a few minutes with væden. Cut the peeled onion into cubes, udkern the peeled apples and cut t

Ham Roast with feta cheese, chili and fig chutney

Ask the butcher cut ham roast of pork without culotte and mignon. RIDs the rind down to meat with ½ CM's space-avoid scratching in the flesh. Have the butcher scratched the roast, so go the after, sometimes ridsningen not deep enough. Be careful to get salt be

Fynsk goulash

The meat is cut into cubes and Brown. Spices and water is added. Court FRY approximately 1/2 hours. Brown sugar to caramel. Butter is added. In it Brown the whole onion. Apples peeled and cut into cubes. These will be honored along with the onions in som

Fig chutney

Peel the apples and cut them into coarse cubes. Chop the onion. Halvér Chili, remove cores and between walls, before it is cut into small cubes. Remove the stem on the figs and cut them into quarters. Getting all the ingredients for chutneyen in a pan. Boil it