Recipes with Tangy apples

Apple Pie 04

Mix flour, sugar and baking powder in a bowl and stir in the fedtsoffet. Press the dough out into a pie dish, which does not need to be to be greased. Peel the apples and cut them into fairly thin both. Apple boats are distributed on the pie bottom. Sprink

Silvester salad

Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add

French:

Chop the fat and flour with a knife. Work quickly the other ingredients into the dough and let it rest cold for at least 1 hour. Brush pieformen with melted fat. Roll the dough out to a round plate that is slightly larger than the shape. The form with the dou

Deer medallions

Fennel carrot and parsnips cut into pieces along the length of 1/2 cm thickness. Boil them 2 minutes in water with salt. Baste them well of water in a sieve. Halve and core the apples house cut out. Brush vegetables and apples with olive oil and grill them

Rødkålsalat

Red cabbage and chopped onions and apples cut into both. Margarine is melted and all ingredients except black currant juice added. The salad and season with a little boiled black currant juice.

Conbox Chef's Christmas Turkey

Thaw the Turkey gently up, ca. 2 days in the refrigerator. Cut the neck and wing tips of, throw them out. Cut apples in both and celery into small pieces. Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture i

Garfish with Apple-horseradish

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load an

Hornfiske fillet with Apple dressing

The fish be able and filleted. Flip the fillets in beaten egg and mix together the breadcrumbs of bread crumbs, flour, salt and pepper. Turn fish fillets in breadcrumbs and fry them in the Pan about 1 ½ minutes on each side or until they are through fried.