Recipes with Tangy apples

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Carrying pork with apples and tomato

The meat is cut into strips. Karry, cayenne and onion are switched 5 min. In the margarine. Mix the pieces of meat and season them until golden. The flour is sprinkled over. Soup and cream are thrown in. The sauce is boiled and salted with salt. Washed apples

Bob's apple pie

The mashed potatoes are stirred with melted butter, sugar and Vanila. Eggs are added. The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are mixed in the dough. The poisoned egg whites are carefully reversed in

Mørbrad steaks with a sword compote

Bake the butcher remove the bum and brush the pork tenderloin for the tendons. Cut the tenderloin approx. 3 cm thick slices and dip the steaks dry with kitchen roll. Cut the sausages into slices and boil them in 2 dl of water with added sugar for 10 minutes. S

Smoked halibut with cider sauce

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad

Apples pie Gluten free

Boil apples into mash with vanilla. Add sugar and raisins and put it in an ovenproof dish. Cooled rice bread is stirred with melted butter, sugar almonds and egg yolks. Whip the whites and turn them in. Distribute this to the apples. Bake at 175-180 ° for one

Fasan a la Normande

Rub the pheasants with salt and pepper and brown them quickly on the forehead in half of the butter and pick them up. Peel the apples and remove the core. Slice them into thin boats and pour them golden on the forehead in the rest of the butter. The appl

Ladegaard's hyben-apple pie

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes. The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20