Recipes with Sugar to taste

Lingonberry soup

The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered. The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten

Prune soup

Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander. Citron washed well, dried and torn by the shell on

PEAR soup

The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,

Stikkelsbær soup

Stikkelsbær clean rinsed and put over the fire in the water medcitronskal and cinnamon together. When they have cooked for half an hour, boiling soup and smoothed with the udrørte flour, and is given a rehash and then under omrøren in the tureen is poured over

Raspberry and red currant soup

The berries are put over the fire in the cold water and boil a good half an hour, are strained, put on the fire and when the soup boils again evened it with flour udrørt in cold water. The soup is seasoned and sweetened, given a rehash in 5 minutes. Served

Groats soup with wine

Grynene cooked tender in the water and butter, then add the wine, sugar, currants, cinnamon and lemon zest and juice. It all boils 15-20 minutes, after which the cinnamon and lemon to be taken up and the soup is poured during the whipping of the udrørte egg yo

Red currant soup

Currants are put over the fire in the water after being washed. When they are cooked out the pressed through a sieve. The drained juice be put again on the fire, sweetened and smoothed over, and when they've got a rehash in 5 minutes. Eaten with small bi

Red Currant Porridge In

The tonsils must be scalded, slipped and cut into longish strips. Juice, water and sugar is given a rehash, potato flour udrørt in a bit of the cold water is poured gently up into the juice while stirring vigorously. The tonsils is stirred in the finishe