Recipes with Sugar to taste

Rhubarb Compote in a different way

Boil rhubarb well out to taste with sugar and vanilla sugar Smooth porridge with corn flour flour into the enjoys a smooth thick texture Let porridge swallow whole by and benefit so then the porridge in 4 high serving glass as garnish with 1 ½ tablespoons sour

Meal soups

This can be used: barley rice or sago grynene boil as above beskrevetbfra 1/2-1 hour after their nature preserves and soup place in be given a rehash before the season instead instead of jams can be used fresh fruit which is boiled in the soup approximately 10

Making Apple mush

Peel, udkern and share the apples and got them in a saucepan with water, vanilla and orange zest. Let the mixture Cook until the apples are cooked out tubes often and add if necessary. more water dependent on showing the juiciness. Season to taste with sugar (

Elderberry soup with toasted oatmeal

Toasted oatmeal: melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate. Elderberry soup: Bring 1 l of water and juice to a boil and season to taste with sugar. Stir in

Elderberry porridge

Elderberry clean washed and boiled in water, covered, about 5 mins. The bog be sweetened. Corn flour and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min. The poured up and allow to cool. Tips: C

Apple milkshake-Apple milkshake

Peel the apples and willow core houses out. Blend Apple pieces, add 2 dl milk. Season to taste with vanilla sugar and sugar to taste. Add ice cubes and blend it all in a few minutes. Server and drink immediately.

White chocolate mousse with Strawberry puree III

Melt chocolate over hot water bath. Beat the whole egg and egg yolk together and flip it into the chocolate. Add The Grand Marnier. Whip the cream stiff. Turn a little of the cream skimmed in the chocolate before the rest turned into. Pour the mousse into

Glazed sherry fromage

Set husblasen to soak in cold water for 5 minutes. Stir the egg yolks well with approximately 2-4 tbsp. sugar to taste. Beat the egg whites until stiff. Add 1 tbsp. sugar. Whip meringue foam. Set both in the fridge. Chop the nuts and chocolate coarsely. Shear