Recipes with Sugar to taste
Cook the spices on the sugar in the water together with the letter for about 3-4 minutes. Add the milk and boil for another 3-4 minutes. Stir in the meantime and make sure it does not boil over. Use a high pot. Taste with sugar and server in a high glass, spri
Koteletterne Brown and place in an ovenproof dish. Onions and apples cut into cubes, Brown in the fat, and then mix in karryen and "burned". The rest of the ingredients are added. The sauce tasted to with appropriate sugar and salt and pour over koteletterne.
whites whipped stiff. rasten pikes together, white reversed cautious in and fried in coconut oil
Melt chocolate over hot water bath.
Beat the whole egg and egg yolk together and flip it into the chocolate.
Add The Grand Marnier.
Whip the cream stiff.
Turn a little of the cream skimmed in the chocolate before the rest turned into.
Pour the mousse into
Black currant clean rinse and brought to the boil with the water, boil about 5 minutes.
The berries is poured into a sieve and dripping of or pressed through sieve with a spoon.
The juice to the boil and skimmed. Add sugar and boil up and lightly again.
Buttermilk and strawberries blended and pour into a bowl, where it is blended with curdled milk, vanilla sugar, egg yolk. Season with sugar at will.
Tips:
Be eaten as it is on the plate or in a tall glass m. straws (which smoothie). Can also be eaten with
Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour.
A piece of dough taken from the grid. The rest rolled out and fores up
Soak husblasen in 5. min in cold water. Findel strawberries in food processor or blender with the sugar and lemon juice. roof husblasen up with the vabd that hangs on and melt it in a water bath. pour husblasen in jordbærblandningen, while the food processor i
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